Chicken and Herb White Pizza

READY IN: 45mins
ImPat
Recipe by weekend cooker

quick making pizza full of chicken, cheese, and spices.

Top Review by adopt a greyhound

Great pizza. I used one crust left over from thin pizza crust and a partial roasted chicken breast. I baked the crust for eight min., then put on toppings for another 10 min. DH ate alll but the one slice I had. Very good with the garlic and parmesan flavors in the sauce. The directions said to preheat to 350 but then cook at 450 so I used 450 throughout, preheated my pizza stone and baking.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place dough in a bowl coated with cooking spray, let dough stand , covered for 15 minutes.
  3. Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds, stirring constantly.
  4. Add flour and pepper, cook 1 minute, stirring constantly with a whisk.
  5. Gradually add milk, stirring constantly with a whisk.
  6. Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk.
  7. Remove from heat adding cheese until cheese melts.
  8. Sprinkle a baking sheet with cornmeal, roll dough into a 12 inch circle on a prepared baking sheet.
  9. Spread white sauce over dough, leaving a 1/2 inch border.
  10. Top with chicken, and onion.
  11. Bake at 450 degrees on bottom oven rack for 17 minutes or until crust is golden.
  12. Sprinkle with herbs.

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