Chicken and Ham Pockets
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups chopped cooked chicken
- 2 cups shredded swiss cheese
- 1⁄2 cup chopped cooked ham
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (8 ounce) package cream cheese, softened
- 1 (2/3 ounce) package dried Italian salad dressing mix
- 1 (13 7/8 ounce) can refrigerated pizza dough
- 2 tablespoons olive oil
directions
- Preheat oven to 400°F; lightly grease a baking sheet.
- In a large bowl, combine chicken, cheese, ham, soup, cream cheese, and dressing mix.
- On a clean, flat surface, unroll pizza dough. Cut dough in half crosswise.
- Spoon half of chicken mixture into the center of each rectangle. Fold 1 short side of dough over filling, pressing or crimping edges to seal.
- Place chicken pockets on prepared baking sheet. Brush evenly with olive oil. Bake 18 to 20 minutes, or until lightly browned.
- Let cool 5 minutes before serving.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)