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    You are in: Home / Recipes / Chicken and Dumplings Recipe
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    Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    lisa724's Note:

    This is a fast easy way to make a delicious comfort food. This is a great dish to take when there is a "need to feed." This recipe was given to me by a good friend and excellent cook, Louise Bell.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken, debone and reserve broth.
    2. 2
      Cut stack of tortillas in 1/2 inch strips.
    3. 3
      In a large pot add 2 cans chicken broth, onion, salt and pepper.
    4. 4
      Bring to a boil and cook until onions are translucent.
    5. 5
      Add soups, stir well and bring to a boil.
    6. 6
      Add chicken, stir well and bring to a boil.
    7. 7
      Simmer 5 minutes.
    8. 8
      Tear tortilla strips into bite size pieces, toss into pot and stir well.
    9. 9
      Simmer 10-15 minutes.
    10. 10
      If too thick, add reserved broth to desired consistency.
    11. 11
      If desired, transfer to crockpot to keep warm until serving.
    12. 12
      Freezes well.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Dumplings

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.5
     
    Calories from Fat 195
    43%
    Total Fat 21.6 g
    33%
    Saturated Fat 5.9 g
    29%
    Cholesterol 43.5 mg
    14%
    Sodium 1906.9 mg
    79%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.8 g
    15%
    Protein 19.5 g
    39%

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