Chicken and Crescent Roll Casserole
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 (10 ounce) cans white chicken meat
- 1⁄2 cup chopped onion
- 1 (8 ounce) can water chestnuts
- 4 ounces mushrooms
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2⁄3 cup mayonnaise
- 1⁄2 cup sour cream
- 2 -3 tablespoons melted butter
- 2⁄3 cup shredded mozzarella cheese
- 1⁄2 cup slivered almonds
- 1 (10 ounce) package refrigerated crescent dinner rolls
directions
- Sauté onions and mushrooms in butter.
- Add soup, mayonnaise, sour cream, chicken abd water chestnuts.
- Cook until hot and bubbly.
- Pour into a sprayed 9x13-inch pan.
- Cover with crescent rolls.
- Combine melted butter, shredded mozzarella cheese and almonds.
- Sprinkle over rolls.
- Bake at 375°F for 20-25 minutes.
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RECIPE SUBMITTED BY
Hi I live in Fayetteville NC, I am retired, the mother of 4, 2 adult children and two toddlers. I stay pretty busy. I Love to cook and I Love this site. I am not sure what I am gonna post yet, since so many of my recipes come from here. However, I am sure I can dig up a few recipes here and there.