Chicken and Cornbread Stuffing Casserole

READY IN: 30mins
Recipe by Audrey M

A easy and nice flavorable stuffing that doesn't need the bird. LOL

Top Review by Kristen H.

I REALLY enjoyed this recipe. I did not mix the stuffing in with the other ingredients instead I reduced the milk to 1/2 cup, took the stuffing mix and added 1/2 cup chicken broth and topped the veggies, chicken and soup mixture with the moistened stuffing.

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Spray 3-quart casserole with Pam.
  3. Heat soup and milk to boiling, stirring frequently.
  4. Stir in mixed vegetables, onion, and poultry seasoning.
  5. Heat to boiling, stirring frequently.
  6. Remove from heat.
  7. Stir in chicken and stuffing mix.
  8. Spoon into casserole.
  9. Sprinkle with pepper and paprika.
  10. Bake uncovered for 15 minutes.

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