Pork and Cornbread Stuffing Casserole

Name: Pork and Cornbread Stuffing Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 teaspoon paprika; 1/16 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 4 (1 3/4 lb) pork chops, bone-in; 2 tablespoons butter; 1 1/2 cups onions, chopped; 3/4 cup celery, thinly sliced; 3/4 cup carrot sticks; 1/4 cup parsley, chopped, fresh; 1 (14 ounce) can chicken broth; 4 cups prepared stuffing, corn bread

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Recipe by mightyro_cooking4u

From Favorite Brand Name, "Fix It Quick, One Dish".

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

teaspoon paprika
¹⁄₁₆

teaspoon salt
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon black pepper
4

(1 3/4 lb) pork chops, bone-in
2

tablespoons butter
1 ¹⁄₂

cups onions, chopped
³⁄₄

cup celery, thinly sliced
³⁄₄

cup carrot sticks
¹⁄₄

cup parsley, chopped, fresh
1

(14 ounce) can chicken broth
4

cups prepared stuffing, corn bread

DIRECTIONS

Preheat oven to 350 degrees F. Lightly coat 13x9-inch dish with nonstick cooking spray; set sdifr.
Combine butter in large skillet over medium-heat. Add pork chops. Cook 2 minutes or just until browned; turn over and cook 1 minute longer. Transfer to plate; set aside.
Add onion, celery, carrots and parsley to skillet. Cook and stir 4 minutes or until onions are translucent. Add broth; bring to a boil over high heat. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish. Place browned pork chops on top. Cover; bake 25 minutes or until pork is no longer pink in center.
VARIATION: For a one-skillt meal, use an ovenproof skillet. Place browned pork chops on mixture in skillet, cover and bake as directed.

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