Pork and Cornbread Stuffing Casserole

Submitted by mightyro_cooking4u

"From Favorite Brand Name, "Fix It Quick, One Dish"."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4

ingredients

• 1⁄2 teaspoon paprika
• 1⁄16 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon black pepper
• 4 (1 3/4 lb) pork chops, bone-in
• 2 tablespoons butter
• 1 1⁄2 cups onions, chopped
• 3⁄4 cup celery, thinly sliced
• 3⁄4 cup carrot sticks
• 1⁄4 cup parsley, chopped, fresh
• 1 (14 ounce) can chicken broth
• 4 cups prepared stuffing, corn bread

directions

1. Preheat oven to 350 degrees F. Lightly coat 13x9-inch dish with nonstick cooking spray; set sdifr.
2. Combine butter in large skillet over medium-heat. Add pork chops. Cook 2 minutes or just until browned; turn over and cook 1 minute longer. Transfer to plate; set aside.
3. Add onion, celery, carrots and parsley to skillet. Cook and stir 4 minutes or until onions are translucent. Add broth; bring to a boil over high heat. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish. Place browned pork chops on top. Cover; bake 25 minutes or until pork is no longer pink in center.
4. VARIATION: For a one-skillt meal, use an ovenproof skillet. Place browned pork chops on mixture in skillet, cover and bake as directed.