Name: Chicken and Cornbread Stuffing Casserole
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup; 3/4 cup milk; 2 cups frozen mixed vegetables, thawed, drained; 1 medium onion, finely chopped (1/2 cup); 1/2 teaspoon ground sage or 1/2 teaspoon poultry seasoning; 2 cups cubed cooked chicken; 1 1/2 cups cornbread stuffing mix; 1/8 teaspoon pepper; paprika, if desired

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Recipe by Audrey M

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Chicken and Cornbread Stuffing Casserole created by Baby Kato

8 POINTS

Ready In:: 27mins
Serves:
Units:

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ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup or (10 3/4 ounce) can cream of celery soup
³⁄₄ cup milk
2 cups frozen mixed vegetables, thawed, drained
1 medium onion, finely chopped (1/2 cup)
¹⁄₂ teaspoon ground sage or 1/2 teaspoon poultry seasoning
2 cups cubed cooked chicken
1 ¹⁄₂ cups cornbread stuffing mix
¹⁄₈ teaspoon pepper
paprika, if desired

directions

Heat oven to 400.
Spray a 3-quart casserole with Pam. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently.
Stir in mixed vegetables, onion, and sage.
Heat to boiling, stirring frequently; remove from heat.
Stir in chicken and stuffing mix. Spoon into casserole.
Sprinkle with pepper and paprika.
Bake uncovered for about 15 minutes or until hot in the center.

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RECIPE MADE WITH LOVE BY

@Audrey M

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@Audrey M

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photo by Baby Kato

11/23/2017

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photo by Caroline Cooks

6/10/2007

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review by Caroline Cooks

6/10/2007

MMM...who doesn't like this??? I did leave out the mixed veggies, since I was doing a side dish of Green Beans/Corn...but everything else was followed. YUM...one of my all-time comfort foods.

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creation by Audrey M

8/30/2005

8 POINTS