Chicken and Cornbread Stuffing Casserole

Name: Chicken and Cornbread Stuffing Casserole
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup; 3/4 cup milk; 2 cups frozen mixed vegetables, thawed, drained; 1 medium onion, finely chopped (1/2 cup); 1/2 teaspoon ground sage or 1/2 teaspoon poultry seasoning; 2 cups cubed cooked chicken; 1 1/2 cups cornbread stuffing mix; 1/8 teaspoon pepper; paprika, if desired

Submitted by Audrey M

"8 POINTS"

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photo by Baby Kato

Ready In:: 27mins
Ingredients:: 9
Serves:: 4

ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup or (10 3/4 ounce) can cream of celery soup
³⁄₄ cup milk
2 cups frozen mixed vegetables, thawed, drained
1 medium onion, finely chopped (1/2 cup)
¹⁄₂ teaspoon ground sage or 1/2 teaspoon poultry seasoning
2 cups cubed cooked chicken
1 ¹⁄₂ cups cornbread stuffing mix
¹⁄₈ teaspoon pepper
paprika, if desired

directions

Heat oven to 400.
Spray a 3-quart casserole with Pam. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently.
Stir in mixed vegetables, onion, and sage.
Heat to boiling, stirring frequently; remove from heat.
Stir in chicken and stuffing mix. Spoon into casserole.
Sprinkle with pepper and paprika.
Bake uncovered for about 15 minutes or until hot in the center.

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Reviews

MMM...who doesn't like this??? I did leave out the mixed veggies, since I was doing a side dish of Green Beans/Corn...but everything else was followed. YUM...one of my all-time comfort foods.

Caroline Cooks

RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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