Chicken and Cornbread Stuffing Casserole

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Spray 3-quart casserole with Pam.
  • Heat soup and milk to boiling, stirring frequently.
  • Stir in mixed vegetables, onion, and poultry seasoning.
  • Heat to boiling, stirring frequently.
  • Remove from heat.
  • Stir in chicken and stuffing mix.
  • Spoon into casserole.
  • Sprinkle with pepper and paprika.
  • Bake uncovered for 15 minutes.
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