Yellow Squash Cornbread Stuffing Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 2-quart baking dish.
  • In a large saucepan, bring water and salt to a boil.
  • Add squash and onion; reduce heat, cover and cook until squash is crisp-tender, about 6 minutes.
  • Drain well; set aside.
  • In a large bowl, combine soup, sour cream, garlic, stuffing and the contents of the seasoning packet, chilies, salt and pepper; mix well.
  • Fold in squash mixture.
  • Pour into prepared baking dish.
  • Bake uncovered for 25-30 minutes or until heated through.
  • Sprinkle with grated cheddar cheese and return to oven for a few minutes more to melt cheese.
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