This is a super fall side dish!
Serving Size: 1 (239) g
Servings Per Recipe: 8
Calories: 256.6
Calories from Fat 125 g 49 %
Total Fat 13.9 g 21 %
Saturated Fat 7.5 g 37 %
Cholesterol 27.5 mg 9 %
Sodium 760.9 mg 31 %
Total Carbohydrate 25.7 g 8 %
Dietary Fiber 4.4 g 17 %
Sugars 4.4 g 17 %
Protein 8.7 g 17 %