Yellow Squash Cornbread Stuffing Casserole

Submitted by Kittencalrecipezazz

"This is a super fall side dish!"

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 8

ingredients

• 3⁄4 cup water
• 1⁄2 teaspoon salt
• 6 cups sliced yellow squash (1/4-in thick)
• 1 small onion, sliced
• 1 (10 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup sour cream
• 2 teaspoons fresh minced garlic
• 1 (6 ounce) package instant cornbread stuffing mix
• 1 (4 ounce) can chopped green chilies
• salt and pepper
• 1 -2 cup shredded cheddar cheese

directions

1. Set oven to 350 degrees.
2. Grease a 2-quart baking dish.
3. In a large saucepan, bring water and salt to a boil.
4. Add squash and onion; reduce heat, cover and cook until squash is crisp-tender, about 6 minutes.
5. Drain well; set aside.
6. In a large bowl, combine soup, sour cream, garlic, stuffing and the contents of the seasoning packet, chilies, salt and pepper; mix well.
7. Fold in squash mixture.
8. Pour into prepared baking dish.
9. Bake uncovered for 25-30 minutes or until heated through.
10. Sprinkle with grated cheddar cheese and return to oven for a few minutes more to melt cheese.

Reviews

[Chef Lori]

This was really good! Compliments from around the table when served!