Yellow Squash Cornbread Stuffing Casserole

Name: Yellow Squash Cornbread Stuffing Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 3/4 cup water; 1/2 teaspoon salt; 6 cups sliced yellow squash (1/4-in thick); 1 small onion, sliced; 1 (10 ounce) can condensed cream of mushroom soup, undiluted; 1 cup sour cream; 2 teaspoons fresh minced garlic; 1 (6 ounce) package instant cornbread stuffing mix; 1 (4 ounce) can chopped green chilies; salt and pepper; 1 -2 cup shredded cheddar cheese

(1)

Recipe by Kittencalrecipezazz

This is a super fall side dish!

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READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup water
¹⁄₂

teaspoon salt
6

cups sliced yellow squash (1/4-in thick)
1

small onion, sliced
1

(10 ounce) can condensed cream of mushroom soup, undiluted
1

cup sour cream
2

teaspoons fresh minced garlic
1

(6 ounce) package instant cornbread stuffing mix
1

(4 ounce) can chopped green chilies
salt and pepper
1 -2

cup shredded cheddar cheese

DIRECTIONS

Set oven to 350 degrees.
Grease a 2-quart baking dish.
In a large saucepan, bring water and salt to a boil.
Add squash and onion; reduce heat, cover and cook until squash is crisp-tender, about 6 minutes.
Drain well; set aside.
In a large bowl, combine soup, sour cream, garlic, stuffing and the contents of the seasoning packet, chilies, salt and pepper; mix well.
Fold in squash mixture.
Pour into prepared baking dish.
Bake uncovered for 25-30 minutes or until heated through.
Sprinkle with grated cheddar cheese and return to oven for a few minutes more to melt cheese.

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