Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I love this recipe. I love cornbread and I love anything that's easy to cook. This recipe covers both and to top it off, its yummy!

Ingredients Nutrition

Directions

  1. Melt butter in large skillet and cook onion until soft and translucent. Add chicken, sour cream, thyme, sage, salt, mushrooms and 1/2 cup cheddar cheese. Set aside.
  2. Grease a 9x9x2 1/2-inch pan. Preheat oven to 425 degrees.
  3. Combine cornmeal, baking powder, salt, flour, milk, egg, corn and cayenne in a medium bowl. Stir until mixed and pour into prepared pan.
  4. Top with chicken mixture; bake for 15 minutes. Remove from oven and top with remaining cheddar cheese. Continue baking for 25 minutes or until lightly browned.
  5. Let stand 10 minutes before cutting into squares.

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