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    You are in: Home / Recipes / Chicken and Coconut Curry Recipe
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    Chicken and Coconut Curry

    Chicken and Coconut Curry. Photo by Mikekey

    1/4 Photos of Chicken and Coconut Curry

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    stormylee's Note:

    A very yummy, spicy, but not too hot chicken curry! If you can't find lemon grass, try using lemon balm, 2 leaves (chopped) for each stick called for. It's not the same, but it works beautifully! Marinating time is not included in the time estimate. Recipe harvested from the Internet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts into 2 cm pieces.
    2. 2
      Combine soy sauce, cumin, curry paste, turmeric, garlic, sweet chili sauce and lemon grass in a bowl.
    3. 3
      Add chicken and stir to coat well.
    4. 4
      Cover and refrigerate overnight (or during the day) to marinate.
    5. 5
      Place marinated chicken, peanut butter, coconut milk and kaffir lime leaves in a saucepan, bring mixture to boil and simmer over low heat, stirring occasionally, for 20-25 minutes or until chicken is cooked through.
    6. 6
      Discard kaffir lime leaves.
    7. 7
      Serve with coconut rice.

    Ratings & Reviews:

    • on June 02, 2011

      55

      Super flavorful and surprisingly, the unusual combination of ingredients comes together in a truly tasty way. I didn't have the lime leaves or lemon grass so I substituted lime and lemon juice. I don't know how big of a difference this made but it was still the best curry recipe I have tried yet. It seemed like it was missing something the first time I made it so I added cauliflower. I also threw in some onion I chopped in chunks 7 minutes before it was done. That did the trick! Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006

      55

      Made this for PAC 2006. Outstanding! Delicious! I had never had this kind of curry and was a bit worried that I wouldn't like peanut butter and coconut milk together... but it was great!! Didn't have kaffir lime leaf so I added a bit of lime juice. Thanks stormylee!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      55

      Absolutely wonderful curry recipe - so glad I chose to make this for the ZT. I loved the combo of chili sauce/peanut butter/coconut milk/curry paste - made a truly kicking sauce. Stormy, this is a KEEPER!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Chicken and Coconut Curry

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.5
     
    Calories from Fat 365
    66%
    Total Fat 40.5 g
    62%
    Saturated Fat 20.4 g
    102%
    Cholesterol 92.8 mg
    30%
    Sodium 1707.2 mg
    71%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 40.3 g
    80%

    The following items or measurements are not included:

    mild curry paste

    sweet chili sauce

    lemongrass

    kaffir lime leaves

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