Chili, Coconut and Lemon Grass Pesto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Strip tough outer leaves from lemon grass and chop roughly.
  • put this and rest of ingredients into processor and puree.
  • will keep in fridge for 2 weeks if covered in oil.
  • Note add fresh coriander if liked.
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