Chicken and Chilie Tortilla Casserole

Total Time
50mins
Prep 20 mins
Cook 30 mins

This gem came from "Taste of Home." It's a creamy and filling dish and the chilies give it just enough hotness for a Dutch gal like me. I think it's especially good on a cold winter day.

Ingredients Nutrition

Directions

  1. In bowl combine chicken, chilies, broth, soups and onion; set aside.
  2. Warm tortillas according to package directions.
  3. Layer 1/2 of tortillas on bottom of greased 13x9 inch pan.
  4. Top with 1/2 of chicken mixture and half of cheese.
  5. Repeat layers.
  6. Bake in preheated 350 degree oven for 30 minutes.

Reviews

(4)
Most Helpful

I made this last night and the flavor was great. The only change I make next time will be to use flour tortillas. There wil be a next time for sure. Thanks so much for posting!

children from A to Z October 30, 2008

This was absolutely delicious. My roommates loved this recipe as well! There was only 3 of us but we ate the whole pan. We were stuffed. Next time though, I am going to add some more chile...i like it hot! ;) Thanks Bunches!

Terdinski August 30, 2006

This was very good. It is similar to a dish that I make and my family loves. They enjoyed this dish as well, and gave it 2 thumbs up. Thank you for sharing.

Bayhill August 14, 2006

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