Recipes / Vegetable

Green Chilie Squash Casserole
(2)
Recipe by momstar

This is our favorite squash casserole. A change from the same old squash casserole that everyone serves. I especially like the fact that you don't pre-cook the squash. I'v been asked for this recipe when ever I take it to a gathering. Enjoy!

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    eggs, beaten
  • 1⁄2
    cup vegetable oil
  • 1
    cup biscuit mix (I use low-fat bisquick)
  • 1
    (4 ounce) can chopped green chilies, with juice (I like to use a bigger can)
  • 1
    medium onion, chopped
  • 1
    garlic clove, minced
  • 2
    cups shredded cheddar cheese, divided
  • 4
    cups coarsley chopped zucchini (I always use Zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (I always use Zucchini, the yellow always tastes a little bland to us)
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DIRECTIONS

  • Combine eggs, oil, and biscuit mix.
  • Stir in chillies, onion, garlic and half of the cheese. Stir in squash. pour into a greased 9X13 inch baking dish.
  • Bake at 350 degrees for 40 minutes; sprinkle with remaining cheese and bake 5 minutes more.
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