Chicken and Cheese Rotolo With Many Cloves Garlic Sauce

Total Time
Prep 15 mins
Cook 30 mins

Garlic, Garlic, Garlic, Garlic. Yummy. Love that this recipe uses reduced fat products and still tastes like 1,000 calories! Prep time does not include cooking the chicken or noodles. I make my sauce with all broth and no wine and it turns out great.

Ingredients Nutrition


  1. Mix chicken, cheese, garlic, herbs, salt and pepper. Spread 3 to 4 tablespoons mixture on each noodle; roll up and place, seam sides down, in 13x9-inch baking dish.
  2. For sauce, Cook garlic in oil in medium skillet, covered, over medium-low heat until tender, about 10 minutes.
  3. Mash cloves slightly with a fork.
  4. Add 1 1/2 cups broth and wine to skillet and heat to boiling.
  5. Mix flour, parsley and remaining 1/4 cup broth and stir into boiling mixture. Boil until thickened, about 1 minute. Season to taste with salt and pepper.
  6. Spoon Many Cloves Garlic Sauce over rotolo. Bake loosely covered at 350 degrees until rotolo are hot and sauce bubbly, 20 to 30 minutes.
  7. Note: You may want to cut lasagna noodles in half before filling, (and of course use less filling per noodle half) to make them easier to handle when eating!
Most Helpful

I love garlic so this was an easy make for me. The only change I made was to mince the garlic before cooking it and to use some seasoning salt instead of regular salt. I had to use broth instead of wine but think it would be good with wine as well.

Hill Family May 26, 2009

Very good recipe. I made with thin cut bs ck breast, grilled, then hand shredded. I used a Fume' blanc wine which made the sauce a little too sweet, so opted to add 1 cup of heavy cream and 1/2 cup of parmesan to the sauce. While I loved it, there were mixed reviews in the house; but, all enjoyed it. Bird LOVED the ricotta and wanted more of it in the mixture, while I felt it perfect blend. Thanks for posting. ~Buddha

2Bleu May 10, 2009