Buttermilk Poppy Seed Dressing

Submitted by blucoat

"This lighter version of the popular and yummy salad dressing uses Splenda and reduced-fat mayo. I got it from the Splenda website."

 

• Ready In: 19mins
• Ingredients: 7
• Serves: 10

ingredients

• 1 cup buttermilk
• 1 tablespoon cornstarch
• 1⁄4 teaspoon Splenda granular
• 2 tablespoons dijon-style mustard
• 2 tablespoons reduced-fat mayonnaise
• 1⁄4 teaspoon salt
• 2 teaspoons poppy seeds

directions

1. Pour half of the buttermilk into a small saucepan. Add the cornstarch and stir well, using a wire whisk. Stir until the cornstarch is fully incorporated and there are no lumps. Cook over medium heat until thickened and bubbling (about 3-4 minutes). Remove from heat.
2. Pour buttermilk mixture into a medium bowl. Add remaining buttermilk, sweetener, mustard, reduced-fat mayonnaise and salt. Stir well. Add poppy seeds and stir well. Cover and refrigerate at least one hour or until ready to use.

Reviews

[jgraef919]

This is a very good buttermilk/poppy seed dressing. I felt the 2 tbsp. of dijon mustard would be too powerful for my liking, so I used only 1 tablespoon. I'm glad I did. I'll make this again with my slight change. Enjoyable dressing.