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    You are in: Home / Recipes / Chicken and Brown Rice Soup Recipe
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    Chicken and Brown Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Aroostook's Note:

    When there is snow up to your elbows, try this simple but hearty soup. The brown rice makes it a stick-to-your-ribs meal. Great with hot crusty peasant bread.

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    Units: US | Metric


    1. 1
      Place chicken and 1 cup onion in a sauce pan with 5 cups cold water.
    2. 2
      Bring chicken to a boil and simmer covered 45 minutes until chicken is tender.
    3. 3
      Place brown rice in another sauce pan and simmer covered for 45 minutes.
    4. 4
      To assemble soup: Remove chicken from stock and debone.
    5. 5
      Cut chicken into 1 inch pieces.
    6. 6
      Remove potato pieces and mash. Add 1 cup onion, celery salt, onion powder to chicken broth Simmer for ten minutes until onions are tender.
    7. 7
      Add chicken pieces, brown rice (and liquid if any) mashed potato to the simmering broth.
    8. 8
      Stir well.
    9. 9
      Add frozen peas at the last minute.
    10. 10
      Serve with hot crusty bread.

    Ratings & Reviews:

    • on February 04, 2004


      I liked your soup becouse I like the ticksher to it and the difrent tast in the rice so that it the stuffed i like in the soup?:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008


      I wasn't feeling good and wanted some soup. I did make some adjustments with what I had on hand. I used 4 boneless chicken cutlets that I had in the fridge instead of the bone in breasts. I didn't add the potato as I didn't have one nor did I add the frozen peas. I also added a bit more rice as there was just a little bit left in the box, so I dumped that in after adding the 2/3 cup. This was a good soup that hit the spot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008


      I made this soup this weekend, and I followed the instructions exactly. It's a delicious soup that will become one of my standards. Thanks, Aroostook!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Brown Rice Soup

    Serving Size: 1 (746 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.3
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 2.7 g
    Cholesterol 51.8 mg
    Sodium 357.2 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 4.9 g
    Sugars 8.9 g
    Protein 25.8 g

    The following items or measurements are not included:

    celery salt

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