Chicken and Broccoli Pasta Bake

READY IN: 45mins
Recipe by Susie T

Nice hearty meal that doesn't take a great deal to prepare. Fills you up and is excellent for diabetics. Use a ready-made barbecue chicken to make it easier.

Top Review by Mrs. Danger_horse

Thanks so much for an easy and yummy tea! I used sliced chicken breast, replaced the soup mix with Basil Pesto (about a Tbsp) and also added cauliflower and carrot (as my husband loves veggies). FANTASTIC! Thanks also for having an Aussie way of measuring, as the American oz really confuses me!

Ingredients Nutrition


  1. Preheat oven to 180 degrees C.
  2. Lightly spray olive oil over baking dish.
  3. Place pasta in a pot of boiling water and cook as per packet instructions.
  4. Drain well.
  5. Combine pasta, broccoli, onion and chicken and place in the baking dish.
  6. Mix together sour cream, milk, soup mix and salt and pepper if desired and pour over the pasta.
  7. Sprinkle cheese over top and bake for about 25 minutes or until golden in colour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a