Chicken and Broccoli Pasta Bake

"This is a breeze, and soooo delicious."
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 375*F.
  • Cook the pasta in a large pan of boiling salted water for 6 minutes, then add the broccoli and cook for 5 to 6 minutes longer, until the pasta is just cooked.
  • Drain well and return to pan.
  • Heat the oil in a wide pan and add the chicken pieces.
  • Fry until lightly browned.
  • Tip in the mushrooms and stir fry for 1 minute, then stir in the tomato paste, cheese and cream.
  • Gently simmer until the cheese has melted, stirring, until the sauce is thickened slightly.
  • Season with salt and pepper.
  • Pour the sauce over the pasta, stirring gently until coated, then tip into a shallow ovenproof dish.
  • Level the top.
  • Mix the spring onions, cheddar, garlic and almonds and sprinkle over the pasta.
  • Bake for 20 minutes until golden.

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Reviews

  1. This was very yummy. I used cream cheese for the spreadable cheese and skipped the cheese and almond topping.
     
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