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    You are in: Home / Recipes / Chicken and Broccoli Braid Recipe
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    Chicken and Broccoli Braid

    Chicken and Broccoli Braid. Photo by Krista Roes

    1/1 Photo of Chicken and Broccoli Braid

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    20 mins

    28 mins

    ThatJodiGirl's Note:

    This is an excellent recipe using chicken and broccoli. It is way easier than it looks after you have prepared it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
    3. 3
      Unroll crescent roll dough, and arrange flat on a medium baking sheet.
    4. 4
      Pinch together perforations to form a single sheet of dough.
    5. 5
      Using a knife or scissors, cut 1 inch wide strips in towards the center, with the cut strips forming a fringe down each side.
    6. 6
      Spread the chicken mixture along the center strip.
    7. 7
      Fold the side strips over chicken mixture, alternating strips from each side.
    8. 8
      Pinch or twist to seal.
    9. 9
      Brush braided dough with the egg white.
    10. 10
      Bake in the preheated oven 25-28 minutes , or until golden brown.

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    Ratings & Reviews:

    • on December 14, 2007

      55

      I found a better description of how to braid this on allrecipes.com: Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      55

      This pampered chef recipe is truly delicious...I actually changed it up a notch and put it onto a bobili pizza crust and it goes just as fast....awesome ingredients that blend well and bring out a marvelous taste you will crave....thanks for posting this one...now i will always have it handy....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      45

      I use sour cream in place of the mayonnaise. I also use frozen baby broccoli florets. I usually skip the almonds and egg wash. Very tasty and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Chicken and Broccoli Braid

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 650.2
     
    Calories from Fat 213
    32%
    Total Fat 23.7 g
    36%
    Saturated Fat 7.4 g
    37%
    Cholesterol 100.6 mg
    33%
    Sodium 1069.6 mg
    44%
    Total Carbohydrate 87.8 g
    29%
    Dietary Fiber 7.1 g
    28%
    Sugars 9.1 g
    36%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    chicken meat

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