Chicken and Bell Pepper Stir Fry

Submitted by *Parsley*

"Serve over cooked rice or noodles."

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons dry sherry
• 1⁄2 teaspoon black pepper
• 3 tablespoons peanut oil
• 1 medium onion, sliced thin
• 3 garlic cloves, minced
• 1 lb chicken breast, cut into 1-inch strips
• 1 red bell pepper, seeded and cut into thin strips
• 1 orange bell pepper, seeded and cut into thin strips
• 1⁄2 green bell pepper, seeded snd cut into thin strips
• 1⁄3 cup cashews, toasted if desired
• hot cooked rice or noodles

directions

1. In a small bowl, mix together the soy sauce, oyster sauce, sherry and black pepper; set aside.
2. Heat the peanut oil in a wok/large skillet over high heat (do not let smoke).
3. Add garlic and onion to the hot oil and stir-fry for about 2 minutes.
4. Add the chicken strips, pepper strips and cashews; stir fry for an additional 4 minutes.
5. Add the soy sauce mixture and the cashews and stir fry for an additional 3-4 minutes or to desired doneness.
6. Serve over hot cooked rice or noodles.