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    You are in: Home / Recipes / Chicken and Bean Burritos Recipe
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    Chicken and Bean Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef mariajane's Note:

    A great combination of seasoned chunk chicken , bean with bacon soup, and chunky salsa - is heated and served inside warmed flour tortillas for quick and tasty burritos.

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    Units: US | Metric


    1. 1
      Heat oil in skillet. Add onion and garlic and cook until tender.
    2. 2
      Add soup, salsa, and chicken. Heat through.
    3. 3
      Warm tortillas according to package directions. Spoon about 1/3 cup chicken mixture down center of each tortilla. Fold around filling.

    Ratings & Reviews:

    • on September 29, 2012


      These burritos went together fast, and tasted great. I made some changes: smaller low-carb whole wheat tortillas instead of regular flour tortillas, PAM instead of veg oil, frozen grilled chicken instead of canned chicken (don't like the taste of canned chicken). I added 1 chopped green pepper and topped the burritos with guacamole, sour cream, salsa, and light cheddar cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008


      Was debating between 4 & 5 stars and decided to go five because it was sooo easy. It's pretty flavorful but could be easily modified to make it a little more interesting. I also sauteed the onions in pam so it was even healthier, definitely going to be making this one a lot. Quick, healthy, and flavorful -- hard to find!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Bean Burritos

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.5
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 4.4 g
    Cholesterol 42.0 mg
    Sodium 1925.6 mg
    Total Carbohydrate 77.8 g
    Dietary Fiber 8.4 g
    Sugars 4.8 g
    Protein 29.5 g

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