Chicken and Artichoke Pasta
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 lb chicken breast, cubed
- 2 garlic cloves, minced
- 1 onion, diced
- 1⁄4 cup white wine
- salt and pepper
- red pepper flakes
- 1 (15 ounce) can artichokes, quarters rinsed, drained, and chopped
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup fresh basil
- 12 ounces corkscrew macaroni
directions
- Cook the pasta according to directions.
- Heat the oil in a large skillet on medium-high.
- Add onions, cook 2-3 minutes.
- Add the chicken and cook 2-3 minutes, until browned.
- Add the garlic and cook another minute.
- Add wine, salt, pepper, red pepper flakes, and artichokes.
- Reduce the heat to a simmer and cook about 5-8 minutes, until the chicken is cooked through. The sauce will thicken a bit as it cooks.
- Turn the heat off and stir in the cheese and basil. Serve over the cooked pasta or toss it all together if you'd rather.
- Serve with garlic bread.
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Reviews
-
This was good, but really needed some more flavor to be great. I'd suggest some more fresh herbs (maybe oregano and thyme to go alond with the basil), and a splash of either red wine vinegar or lemon juice at the end. I also found that the wine was not enough liquid to make a sauce, so I added a quarter cup of the pasta water, which helped bring it together. Good potential, but it still needs a little work.
RECIPE SUBMITTED BY
I'm adjusting to cooking for one, even when I only cooked for two, i made enough for an army. I live with my three cats [[i know, you're thinking crazy cat lady]] I love to cook for parties; appetizers, drinks, sweets...cooking for people makes me so much happier than just cooking for myself. Sundays are my all day cook-a-thons. Nothing beats a lazy Sunday, spent making an all day dish and watching football [[I'm torn between Packers and Jets, but I'm leaning toward the latter]]
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<br>I'm trying to improve my baking skills [[or lackthereof]] Now that I'm on my own, with nothing but time to fill, I'm excited to try my hand at cakes && cookies && pies.
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<br>I've also recently decided to cut meat out of my diet, so I'm on the lookout for declicious, easy vegetarian//vegan recipes. It really is amazing how once you stop focusing on meat in a meal, your eyes sort of open up for so many possibilities. I love it.
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<br>I'm a real simple lady.