Chicken and Artichoke Ole'

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
10 mins
Cook
50 mins

Recipe is from Southern Living Magazine. An interesting take on a Mexican casserole using artichoke hearts.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Sprinkle chicken evenly with salt and pepper. Brown chicken in hot oil in a large skillet over medium-high heat on both sides. Remove from skillet and place chicken in a 11 x 7 inch baking dish. Top with artichoke hearts.
  2. For the salsa, combine all ingredients; cover and chill until ready to serve. Stir together the soup, 3/4 cup salsa, cumin and if desired, ground chipotle pepper and bell pepper. Pour sauce over chicken mixture; sprinkle with sliced olives.
  3. Bake at 350 degrees F. for 30 minutes. Sprinkle with cilantro.