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    You are in: Home / Recipes / Chicken Alfredo With Crispy Bacon (Paula Deen) Recipe
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    Chicken Alfredo With Crispy Bacon (Paula Deen)

    Chicken Alfredo With Crispy Bacon (Paula Deen). Photo by diner524

    1/5 Photos of Chicken Alfredo With Crispy Bacon (Paula Deen)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    diner524's Note:

    A recipe that I thought sounded delicious from Paula Deen's Comfort Food Magazine. Posting for safe keeping. Update 10/17/2013: Made this for DH and myself, so I made 1/3 of the recipe, but still made 2 pieces of bacon (will even make more next time) and I added some additional heavy cream as we like it creamy. We loved the addition of the bacon, onion and garlic to the normal Chicken Alfredo, DH even went back for seconds.

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    Units: US | Metric


    1. 1
      Heat a large skillet over medium heat. Add bacon; cook until crisp. Remove bacon to paper towels to drain, reserving drippings in skillet. Crumble bacon and set aside.
    2. 2
      Sprinkle chicken with salt and pepper. Brown chicken in drippings; add chicken broth. Cover and cook for 15 to 20 minutes or until cooked through. Remove chicken; shred meat.
    3. 3
      Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender. Add shredded chicken to skillet, and stir in cream; cook for 5 minutes or until thickened slightly. Remove from heat; add cheese and parsley, stirring until cheese melts.
    4. 4
      Tossed cooked fettuccini with chicken mixture. Add enough reserved cooking liquid to reach desired consistency. Sprinkle with crumbled bacon and enjoy!

    Ratings & Reviews:

    • on September 26, 2014


      Loved it! This chicken dish is fabulous! We enjoyed it - followed as written! You should make this! Thanks for sharing, diner524 - you always have winners!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2015


    • on September 17, 2014


      This was a great Chicken Alfredo! I used chicken thighs as we prefer the taste and sauteed some mushrooms with the onion as they needed to be used. All else was made as written. It's a keeper! Made for Culinary Quest 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken Alfredo With Crispy Bacon (Paula Deen)

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 796.8
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 24.4 g
    Cholesterol 276.3 mg
    Sodium 842.2 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 0.5 g
    Sugars 1.2 g
    Protein 49.4 g

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