Chicken a La Swiss

Submitted by Theresa P

"YUMMY is all I have to say!"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 8

ingredients

• 4 boneless skinless chicken breasts, cut into 1 inch cubes
• 1 medium onion, chopped
• 2 cups sliced mushrooms
• 1⁄4 cup margarine
• 3⁄4 cup white wine (chablis)
• 1⁄2 teaspoon tarragon
• 1 (10 ounce) package rotini noodles, cooked and drained
• 1 cup light cream or 1 cup half-and-half
• 6 ounces cream cheese
• 2 cups shredded swiss cheese

directions

1. In a large skillet, cook chicken, onion and mushrooms in margarine until tender.
2. Add wine, tarragon and salt and pepper to taste.
3. Cover and simmer for 8 to 10 minutes.
4. In a saucepan cook over low heat,cream or half and half,1 cup Swiss cheese and cream cheese until melted and smooth.
5. Put cooked rotini noodles in a 2 or 3 quart casserole dish.
6. Spread chicken mixture over the noodles.
7. Pour the cheese mixture over all.
8. Sprinkle the top with the remaining 1 cup Swiss cheese.
9. Bake covered at 325°F for 35-40 minutes.

Reviews

[CulinaryExplorer]

This dish was very easy to make and was also very good. One thing though is that we left the salt out because my husband has high blood pressure. I believe it would have been better with it. The overall flavor was just a bit bland and i think an addition of a number of things (i.e. peppers or salt or more seasoning) could improve the taste.