Chicken a La Swiss

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread chicken breasts flat, fold cheese and ham slices to fit on top.
  • Fold breasts over filling and fasten edge over filling and fasten edges with toothpicks.
  • On waxed paper, mix flour and paprika and use to coat chicken.
  • In 12 inch skillet over medium heat in hot butter, cook chicken until brown on all sides. Add wine and bouillon. Reduce heat to low, cover and simmer 3 minutes or until tender. Remove toothpicks.
  • In cup, blend cornstarch and cream and blend until smooth. Gradually stir into skillet. Cook stirring constantly until thickened.
  • Serve over chicken.
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