Chicken a La Swiss

Recipe by Theresa P
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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook chicken, onion and mushrooms in margarine until tender.
  • Add wine, tarragon and salt and pepper to taste.
  • Cover and simmer for 8 to 10 minutes.
  • In a saucepan cook over low heat,cream or half and half,1 cup Swiss cheese and cream cheese until melted and smooth.
  • Put cooked rotini noodles in a 2 or 3 quart casserole dish.
  • Spread chicken mixture over the noodles.
  • Pour the cheese mixture over all.
  • Sprinkle the top with the remaining 1 cup Swiss cheese.
  • Bake covered at 325°F for 35-40 minutes.
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