Chicken a La Reine Soup

READY IN: 40mins
Recipe by Barenakedchef

This dish is served in Disney World. My favorite soup!

Top Review by MariaLuisa

This delicious, comforting soup was served in the cafeteria at work, and it is one of my favorite soups, too. I don't remember the green pepper, so I left it out. I think it is worth emphasizing that the vegetables should be chopped very fine; I ground them up in my processor. I poached the chicken breasts in the chicken broth first, and then proceeded with the rest of the recipe. I didn't heat the cream first; I just poured it into the hot soup and it was fine. I served this to DH who was suffering from the flu, and it perked him right up. He even asked for it again after he regained his health. Thanks very much.

Ingredients Nutrition


  1. Heat butter in large pot and cook vegetables until tender over low heat, stirring occasionally.
  2. Add flour; cook 5 minutes, stirring constantly.
  3. Do not brown.
  4. Gradually stir in broth until blended.
  5. Bring to a boil, cover and cook over low heat 5 minutes.
  6. Add rice and chicken and heat another 5 minutes.
  7. Stir in hot half and half.
  8. Heat, but do not boil.
  9. Season to taste and serve.

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