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A great way to recycle leftover meat. A thrifty variation on city chicken, this dish might or might not actually contain chicken. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Delicious with Vegetable Puffs(Vegetable Puffs). Cooking time approximate.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 4
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