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    You are in: Home / Recipes / Chicago Mock Chicken Legs Recipe
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    Chicago Mock Chicken Legs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Molly53's Note:

    A great way to recycle leftover meat. A thrifty variation on city chicken, this dish might or might not actually contain chicken. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Delicious with Vegetable Puffs(Vegetable Puffs). Cooking time approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    White sauce

    Directions:

    1. 1
      Melt butter; blend in flour salt and pepper.
    2. 2
      Add milk gradually, stirring constantly until mixture thickens, then cook about a minute longer.
    3. 3
      Add the meat to the white sauce followed by the seasonings and bell pepper.
    4. 4
      Spread on a plate to cool.
    5. 5
      Shape like chicken legs and insert a wooden skewer.
    6. 6
      Roll in crumbs, egg, then crumbs again.
    7. 7
      Fry in deep hot fat (380F) and drain on paper towels.

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    Ratings & Reviews:

    • on August 19, 2009

      45

      This was really good and probably should have 5 stars, but the recipe didn't say the meat needed to be cooked before mixing, maybe the "use leftovers" part was supposed to be a clue. Anyway, I used raw meat and they were very pink after the bread crumbs were totally browned. A short time in the microwave corrected the problem. Using raw meat made the "legs" hard to mold--the mixture was too liquid. So hopefully by cooking the meat ahead of time the whole process will be easier and tastier, too. Also, I found that inserting the skewer after they were fried made it lots easier, since they don't fit into the deep fryer very well with the stick attached.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicago Mock Chicken Legs

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.3
     
    Calories from Fat 135
    72%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 91.9 mg
    30%
    Sodium 420.2 mg
    17%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    meat

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