Cherry Turkey Burgers

Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe sounded a bit different, but it turned out really nice. Even DH, who was skeptical, enjoyed it. I got the recipe from a local market called Westborn. These were very easy to prepare.

Ingredients Nutrition

Directions

  1. In a large bowl mix all ingredients up to salt and pepper and form into four patties.
  2. Grill and serve on buns with lettuce and tomato.

Reviews

(3)
Most Helpful

Hi Jenny, I loved these burgers and made them as directed. I also found the mixture to be very moist and had to double the bread crumbs. Next time I'll use one egg and see if that solves the problem. I took photos, but FLKeysJen's are better! Thanks for posting!

CaliforniaJan October 02, 2013

A very good turkey burger. I soaked my cherries in a little red wine I had handy. Perhaps for this reason, I feltmy mix was quite moist, and so I used only a single egg. I panfried a couple of small patties to eat on small ciabatta rolls. The rest of the mixture was made into meatballs and cooked according to the method I described in this recipe, Recipe #448230, which I use a lot for all kinds of meatballs. Looking forward to the meatballs tomorrow for lunch!

duonyte June 23, 2013

Loved these! I used turkey breast and they still weren't too dry, even without any kind of sauce on the burger. The parsley and sour cherries are a good combo. By mistake I bought dried cherries with pits and it was a tedious process to remove them - just wanted to mention this so others don't make the same mistake!

FLKeysJen April 22, 2011

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