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    You are in: Home / Recipes / Cherry Pie Recipe
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    Cherry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Concrete Gardener's Note:

    A la Nigella Lawson (ie, Domestic Diva)

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1 1/4 cups sugar
    • 3 tablespoons cornstarch
    • 1/4 teaspoon salt
    • 1 tablespoon butter, softened
    • 2 (14 1/2 ounce) cans pitted tart cherries, drained and reserving 1/2 cup juice
    • 1/4 teaspoon red food coloring
    • 1/4 teaspoon almond extract
    • 2 teaspoons lemon juice

    Directions:

    1. 1
      Combine sugar, cornstarch and salt.
    2. 2
      Combine cherry juice, food coloring, almond extract and lemon juice.
    3. 3
      Add to dry ingredients, mixing well.
    4. 4
      Add cherries and mix well again.
    5. 5
      Add butter and let stand for 15 minutes.
    6. 6
      Pour into pie crust and finish top with lattice work pie crust.
    7. 7
      Bake 50-55 minutes at 400 degrees.

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    Ratings & Reviews:

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    Nutritional Facts for Cherry Pie

    Serving Size: 1 (1130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1464.6
     
    Calories from Fat 111
    59%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 723.5 mg
    30%
    Total Carbohydrate 346.9 g
    115%
    Dietary Fiber 9.3 g
    37%
    Sugars 313.1 g
    1252%
    Protein 6.6 g
    13%

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