Cherry Pancakes (Germany)

Sydney Mike's Note:

This recipe comes from the 1955 cookbook, Germany Cookery & is included here to plump up my Deutsch recipes cookbook for the Zaar World Tour 6.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 rolls
• 4 tablespoons all-purpose flour
• 2 large eggs
• 1 cup milk
• 2 teaspoons granulated sugar
• 1 lb cherries
• 1 tablespoon unsalted butter
• 2 tablespoons granulated sugar (again)
• 1 teaspoon cinnamon

Directions:

1. Soak rolls in cold water, then squeeze them as dry as you can before breaking them up.
2. Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.
3. Pit the cherries, then cut each in half & fold them into the batter.
4. In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.
5. Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.

Reviews

[weekend cooker]

A nice way to use up some recently bought cherries. Great cherries and cherry flavor in every bite. Though I only cooked for 3 instead`of 4, the kids and enjoyed them very much. Made for Market tag.

[Darkhunter]

Love fresh cherries, and I think I got some from the first delivery to our market! Not a better way to fix them. This will go into my "Fabulous Ways with Cherries" cookbook. Thnx for posting, Syd. Made for the Voracious Vagabonds for ZWT6.