Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe comes from the 1955 cookbook, Germany Cookery & is included here to plump up my Deutsch recipes cookbook for the Zaar World Tour 6.

Ingredients Nutrition

Directions

  1. Soak rolls in cold water, then squeeze them as dry as you can before breaking them up.
  2. Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.
  3. Pit the cherries, then cut each in half & fold them into the batter.
  4. In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.
  5. Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.
Most Helpful

5 5

A nice way to use up some recently bought cherries. Great cherries and cherry flavor in every bite. Though I only cooked for 3 instead`of 4, the kids and enjoyed them very much. Made for Market tag.

5 5

Love fresh cherries, and I think I got some from the first delivery to our market! Not a better way to fix them. This will go into my "Fabulous Ways with Cherries" cookbook. Thnx for posting, Syd. Made for the Voracious Vagabonds for ZWT6.