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Maraschino Cherry Pancakes

A yummy take on a classic breakfast.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Whisk dry ingredients together. Mix well.
  • Using an electric mixer, slowly stir in canola oil.
  • Mix until all lumps are gone and mixture is a uniform texture, about 1 minute (You've just made a scratch "box" of Original Bisquick Baking Mix; If you scale recipe down, you can store excess mix in an airtight container.).
  • If you're feeling lazy, you may skip those steps and just get a box of Bisquick.
  • Add milk and eggs to baking mix. Mix well.
  • Add cherries. Blend until batter is smooth and bright pink. If needed, you may adjust the thickness of you batter by adding a tablespoon of milk or flour at a time, and mixing well.
  • Pour 1/4 cup of batter onto hot, greased griddle. For Silver Dollars, pour tablespoons of batter onto griddle.
  • Cook until pancake starts to bubble & edges are slightly dry. Turn; and cook until golden.
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RECIPE MADE WITH LOVE BY

@VelcrowMistress
Contributor
@VelcrowMistress
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"A yummy take on a classic breakfast."
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  1. VelcrowMistress
    A yummy take on a classic breakfast.
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