Cherry Pancakes from Zurich

Recipe by morgainegeiser
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups bread, small stale pieces
  • 2
    cups hot milk
  • 3
    eggs, separated
  • 13
    cup sugar
  • 1
    teaspoon cinnamon
  • 13
    cup almonds, ground
  • 2
    cups black cherries, pitted, well drained
  • 13
    cup butter, melted
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DIRECTIONS

  • Break the stale bread into small pieces and then measure.
  • Add the hot milk. Sitir, and let stand for 10 minutes.
  • Press out the excess milk. Beat well until smooth. Add the egg yolks, sugar, cinnamon, ground almonds and black cherries. Blend well.
  • Fold in the stiffly beaten egg whites.
  • Drop the batter by tablespoons into the hot melted butter. Brown pancakes on each side.
  • Sprinkle with sugar before serving.
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