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    You are in: Home / Recipes / Cherry Nut Loaf Recipe
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    Cherry Nut Loaf

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    KennKonn's Note:

    This is my grandma's recipe. I remember her making it but never paid attention to the time it took in the oven. Grandma never timed anything, it was done when it was done. My suggestion, insert a tooth pick into center when it comes out clean it is done.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and butter.
    2. 2
      Seperate eggs, 2 egg whites and one whole egg.
    3. 3
      Add well beaten eggs and milk--.
    4. 4
      Sift flour and baking powder.
    5. 5
      Mix well and add cherries, nuts and vanilla.
    6. 6
      Mix lightly and pour into a well greased pan.
    7. 7
      Medium oven (350) till top is a nice shade of brown.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Nut Loaf

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 283.7
     
    Calories from Fat 122
    43%
    Total Fat 13.6 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 40.1 mg
    13%
    Sodium 138.0 mg
    5%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.5 g
    74%
    Protein 5.1 g
    10%

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