Sugarless Apple Pie

Sugarless Apple Pie created by lorie.j.smallwood

Another recipe from Nee's stash found in an old cookbook. I remember her making this and it was really good. We never knew it was sugar free.

Ready In:
1hr
Serves:
Units:

ingredients

  • 1 (12 ounce) can frozen apple juice concentrate, thawed
  • 3 tablespoons cornstarch
  • 14 teaspoon salt
  • 1 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 5 -6 apples, peeled, cored and sliced
  • 1 (15 ounce) package Pillsbury ready made pie dough

directions

  • Mix all ingredients and cook over medium heat, bringing to a boil then reducing heat.
  • Cook for 5 minutes, stirring to prevent sticking.
  • Press one crust into the bottom of a prepared 9 inch pie pan, then pour the filling on top of the crust.
  • Top with remaining crust.
  • Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.
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RECIPE MADE WITH LOVE BY

@Sherrybeth
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@Sherrybeth
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"Another recipe from Nee's stash found in an old cookbook. I remember her making this and it was really good. We never knew it was sugar free."
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  1. Ruth P.
    I can't find frozen concentrate apple juice. Is there something I can substitute for it?
    Reply
  2. lorie.j.smallwood
    Sugarless Apple Pie Created by lorie.j.smallwood
    Reply
  3. JoanEHall
    Delicious and easy.
    Reply
  4. royal duckett
    this a great recipe
    Reply
  5. tempestjewel
    I used gravenstein apples and 12 ounce can of organic apple juice concentrate, and this pie turned out great! Pre-cooking the filling meant it didn't shrink much in the oven, so I made a lattice top pie crust. I also used my own whole-wheat pastry recipe rather then Pillsbury. It had wonderful flavor and we didn't miss the sugar at all!
    Reply
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