Sugarless Apple Pie

Recipe by Sherrybeth
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can frozen apple juice concentrate, thawed
  • 3
    tablespoons cornstarch
  • 14
    teaspoon salt
  • 1
    teaspoon cinnamon
  • 12
    teaspoon nutmeg
  • 5 -6
    apples, peeled, cored and sliced
  • 1
    (15 ounce) package Pillsbury ready made pie dough
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DIRECTIONS

  • Mix all ingredients and cook over medium heat, bringing to a boil then reducing heat.
  • Cook for 5 minutes, stirring to prevent sticking.
  • Press one crust into the bottom of a prepared 9 inch pie pan, then pour the filling on top of the crust.
  • Top with remaining crust.
  • Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.
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