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    You are in: Home / Recipes / Cherry Crumble Dump Recipe
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    Cherry Crumble Dump

    Cherry Crumble Dump. Photo by Creation in Hope

    1/4 Photos of Cherry Crumble Dump

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    kittycara's Note:

    This is a nice change from other cakes....easy to fix too.

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    Serves: 13



    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
    3. 3
      Sprinkle the pie filling with the lemon juice.
    4. 4
      In a bowl, mix remaining ingredients to a nice crumble.
    5. 5
      Pour onto the top of the pie filling.
    6. 6
      Bake at 325°F for 1 hour or until nicely golden brown.
    7. 7

    Ratings & Reviews:

    • on April 28, 2007


      I made this for the Summer 2007 Pick A Chef. I enjoyed this way too much!! I can not make this again EVER. I can not have this in my house. I will eat it all. This was extremely easy and wonderfully delicious. I did not include the pecan pieces. This was not incredibly sweet, yet it was sweet. It was wonderful with Ice Cream also. I believe that this could be used with pretty much any fruit pie filling. I want to extend master Kudos to recipe and kittycara.

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    • on April 19, 2007


      i made this for an office luncheon. we set up at 11:30 and planned to start at noon but when i arrived half of this was already missing and everyone was talking about how delicious it was. i never did get a taste except for a few crumbs :) thanks for a quick easy recipe. i made this in a square 8" pan and baked it for 40 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2007


      This was yummmmmmy. I'm anxious to try it with other pie fillings like blueberry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cherry Crumble Dump

    Serving Size: 1 (96 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 299.5
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 5.3 g
    Cholesterol 19.5 mg
    Sodium 316.4 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 0.9 g
    Sugars 17.1 g
    Protein 2.1 g

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