Cherry Crumble Dump

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

This is a nice change from other cakes....easy to fix too.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
  3. Sprinkle the pie filling with the lemon juice.
  4. In a bowl, mix remaining ingredients to a nice crumble.
  5. Pour onto the top of the pie filling.
  6. Bake at 325°F for 1 hour or until nicely golden brown.
  7. Enjoy.