Coconut Cherry Dump Cake

Recipe by averybird
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 18-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees (if using a glass baking pan lower oven temperature to 325 degrees). Make sure the rack is in the center position.
  • Spoon the pineapple evenly over the bottom of an ungreased 13 x 9" pan.
  • Add the layer of cherry filling over the pineapple.
  • Add the dry cake mixture, spread evenly so that it reaches all sides of the pan.
  • Drizzle the entire pan with melted butter.
  • Sprinkle the coconut and pecans evenly over the top of the cake.
  • Bake 55 to 60 minutes, until the cake is a deep brown and a toothpick inserted into the center comes out clean.
  • Cool on a wire rack for 10 minutes.
  • Serve with vanilla ice cream on top!
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