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    You are in: Home / Recipes / Cherry Crumb Coffee Cake Recipe
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    Cherry Crumb Coffee Cake

    Cherry Crumb Coffee Cake. Photo by Marie Nixon

    1/2 Photos of Cherry Crumb Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Lvs2Cook's Note:

    Great for breakfast or brunch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well.
    2. 2
      Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter.
    3. 3
      For topping: combine all ingredients except.
    4. 4
      butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter.
    5. 5
      Bake at 350º about 45 minutes until cake springs back when lightly pressed with finger.

    Ratings & Reviews:

    • on January 23, 2011

      45

      I made this yesterday. I made it in a 13 X 9 pan instead of the 2 cake pans because I had a chocolate cake baking in those. LOL This cake is absolutely delicious, very moist. I just had a piece right now. The topping is wonderful although I did not follow the topping recipe to the T, I just winged it. 3 teas of margarine for the topping did not seem like enough, I added at least 3 Tbls. My cherry pie filling seemed to weigh down the bottom layer so all the filling was very low in the cake leaving most of the cake on the top. Now this was good enough to not even have any fruit in it but maybe next time I will just pour all the batter in and then top it with the cherries. I also did not taste any of the almond extract so I am not sure I will put that in next time. 1/4 teas is not enough to really flavor a cake this size.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007

      55

      If you are an eater of raw batter, this for you. It is delicious. Once baked it is delicious too. I used 2 8 inch pans.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2007

      55

      I've been making this coffee cake recipe for over 25 years. I know it as 'Chef Tell's Coffee Cake International'. The ingredients are identical with this recipe. Chef Tell's recipe calls for two 8" round cake pans. The batter is divided between the 2 pans, the cherry pie filling is divided and put on top of the batter and then the streusel topping is divided and put on top of the cherries. I love this recipe because it makes 2 coffee cakes. I can keep one and then give the other away. The sour cream makes the cake so tender.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Crumb Coffee Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 115
    31%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.0 g
    30%
    Cholesterol 54.3 mg
    18%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 22.1 g
    88%
    Protein 5.5 g
    11%

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