Sour Cream Cherry Coffee Cake

Recipe by beakerwill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 fareheight.
  • Butter 2 8-inch cake pans (square or round, either works),and set aside.
  • In a large bowl ( mixing bowl, if you have one ), cream butter and sugar together until well mixed. Add eggs one at a time,beating well.Add sour cream, and mix well.
  • In a small bowl, mix the flour,baking powder,baking soda,and salt together.
  • Add the dry ingredients to the butter mix, and mix well.the batter will be stiff.
  • Stir in the vanilla, lemon zest, and cherry preserves.
  • Spread batter evenly in the pans, and place in oven.
  • Bake 20-30 mins, or until a toothpick comes stuck into the center comes out clean.
  • When cooled, a confectioners sugar & lemon juice icing goes very well. Enjoy.
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