A simple quick dish to make and enjoy
Make and share this Cherry Couscous Pudding recipe from Food.com.
- Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes.
- Scrape pulp from vanilla bean and add to milk. Whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine.
- Divide evenly among 6 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.