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    You are in: Home / Recipes / Cherry Couscous Pudding Recipe
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    Cherry Couscous Pudding

    Cherry Couscous Pudding. Photo by Annacia

    1/1 Photo of Cherry Couscous Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    2Bleu's Note:

    A simple quick dish to make and enjoy

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    Units: US | Metric


    1. 1
      Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes.
    2. 2
      Scrape pulp from vanilla bean and add to milk. Whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine.
    3. 3
      Divide evenly among 6 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.

    Ratings & Reviews:

    • on December 15, 2008


      This pudding is a winner! I have looked at this recipe about 15 times before I finally decided to just go for it. I am so glad I did. It is very simple to make, even the vanilla bean part. It's like a nice rice pudding, with a bit more texture - which we all loved. It's not as mushy as they can be. I used craisins in place of the cherries. I think this would be even more yummy using some whipping cream for the milk if you have it. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)

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    • on December 30, 2007


      I made this between Christmas and New Year and after consulting Bleu I used black currants in place of cherries as I still have a small ton of them. I really enjoy this sort of dish and this was no exception. I used more cinnamon just because I love it and Splenda for the sugar. The milk and yogurt were both fat free. I did find that it needed more milk before serving. I added about 2/3 cup and it was absorbed at once. This recipe makes a lot and for me it will be 6 to 8 servings. Thanks for posting this Bleu. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry Couscous Pudding

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.5
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.3 g
    Cholesterol 7.8 mg
    Sodium 31.8 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 2.2 g
    Sugars 8.0 g
    Protein 7.5 g

    The following items or measurements are not included:

    dried cherries

    vanilla beans

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