1/1 Photo of Cherry Chocolate Chip & Chunk Cheesecake Cookie Cups
1 hr 40 mins
1 hr 15 mins
Toll House®'s Note:
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Units: US | Metric
- 1PREHEAT oven to 325°F Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.
- 2BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
- 3BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
- 4BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
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Nutritional Facts for Cherry Chocolate Chip & Chunk Cheesecake Cookie Cups
Serving Size: 1 (48 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 100.2
- Calories from Fat 62
- Total Fat 6.9 g
- Saturated Fat 3.7 g
- Cholesterol 36.3 mg
- Sodium 71.1 mg
- Total Carbohydrate 7.7 g
- Dietary Fiber 0.1 g
- Sugars 0.6 g
- Protein 1.7 g
The following items or measurements are not included:
NESTLÉ® TOLL HOUSE® Ultimates™ Refrigerated Chocolate Chip Lovers Cookie Dough
NESTLÉ® CARNATION® Sweetened Condensed Milk