Prep1 hr 15 mins
Make and share this Cherry Chocolate Chip & Chunk Cheesecake Cookie Cups recipe from Food.com.
- PREHEAT oven to 325°F Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.
- BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
- BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
- BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
Easy recipe to make. Instead of cookie dough though I made a cinnamon shortbread base instead and baked for 8 minutes at 325F before following rest of recipe. Cheesecake turns out very light and fluffy but personally did not like the taste. Too strong of sweetened condensed milk. Next time I am going to replace this with 300mls (approx 2/3 pint) of cream and half a cup of caster sugar and maybe just one egg also as I found they rose a bit too much in the oven and cracked and I definitely didnt overbeat.