Cheesecake Cookie Cups

Recipe by gailanng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
YIELD: 24 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/2 ounce) package refrigerated chocolate chip cookie dough (can sub sugar cookie dough or homemade)
  • 2
    (8 ounce) packages cream cheese, softened
  • 1
    (14 ounce) can sweetened condensed milk
  • 2
    large eggs
  • 2
    teaspoons vanilla extract
  • 1
    (21 ounce) can cherry pie filling (can sub stawberry or flavor of choice or skip altogether)
  • 14
    teaspoon almond extract (optional)
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DIRECTIONS

  • Preheat oven to 325 degrees. Paper-line 24 muffin cups. Divide dough and place one piece of cookie dough in each muffin cup.
  • Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
  • Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
  • Bake for additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack.
  • If desired, stir into pie filling the 1/4 teaspoon almond extract. Top cups with pie filling. Refrigerate for 1 hour and even better if refrigerated overnight.
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