Chef Hans Cherries Jubilee

Total Time
Prep 15 mins
Cook 10 mins

Talk about impressing your guests...this will do it! Chef Hans is a local chef who makes seasoning and creole dish mixes and sells them world wide. He presented this recipe on a local cooking show and I've been using it ever since.

Ingredients Nutrition


  1. Melt butter in saute pan.
  2. Add cinnamon and cherries.
  3. Combine some cherry juice with the tsp of cornstarch.
  4. Add cherry brandy into saute pan.
  5. Squeeze orange and lemon into mixture.
  6. Mix in cornstarch mixture to thicken.
  7. Spoon over vanilla ice cream.


Most Helpful

Hubby gave this a 5..Taste super

NoraMarie July 09, 2007

Made this recipe at the cottage this past week, we also used crepes from recipe #224478 which made a great dessert. Thanks.

andypandy July 08, 2007

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