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1/2 Photos of Cheezy Artichoke Crostini
This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic and nutritional yeast to give it a bit more cheezy artichoke dip flavor. prep. time includes the time it takes to soak the raw cashews overnight.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 8