Cajun Rice and Black-Eyed Peas

Recipe by Shellbelle
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot heat oil over medium-high heat.
  • Stir in onion, celery, carrot, garlic powder, Cajun seasoning, and salt; cook, stirring occasionally, 3-4 minutes.
  • Add broth; bring to a boil.
  • Stir in rice.
  • Reduce heat to medium-low.
  • Cover and simmer for 15 minutes.
  • Stir in black-eyed peas.
  • Cover and simmer for 5 more minutes.
  • Remove from heat and stir in parsley flakes.
  • Serve.
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