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Recipe from PipAndEbby.com http://www.pipandebby.com/pip-ebby/2012/11/19/cheesy-vegetable-soup.html#
- Heat the water in a large skillet over medium-high heat. Add the chicken bouillon cubes and
- stir until dissolved. Add onions, celery, carrots, broccoli, cauliflower and potatoes. Simmer
- for 30 minutes. Add cream of chicken soup and bring to a boil.
- 2. Add the Velveeta cubes to the skillet gradually and continue to stir until smooth. Do not bring
- to a boil once the cheese is added. Serve in a bread bowl or with bread.