Total Time
Prep 0 mins
Cook 45 mins

Recipe from

Ingredients Nutrition


  1. Heat the water in a large skillet over medium-high heat. Add the chicken bouillon cubes and
  2. stir until dissolved. Add onions, celery, carrots, broccoli, cauliflower and potatoes. Simmer
  3. for 30 minutes. Add cream of chicken soup and bring to a boil.
  4. 2. Add the Velveeta cubes to the skillet gradually and continue to stir until smooth. Do not bring
  5. to a boil once the cheese is added. Serve in a bread bowl or with bread.