Cheesy Vegetable Soup
photo by Photo Momma
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 large onion, chopped
- 73.94 ml butter, divided
- 473.18 ml water
- 473.18 ml cabbage, shredded or chopped
- 354.88 ml frozen lima beans, thawed
- 236.59 ml carrot, sliced
- 236.59 ml potato, peeled and diced
- 14.79 ml chicken bouillon granule
- 44.37 ml all-purpose flour
- 1.23 ml paprika
- 1.23 ml pepper
- 473.18 ml milk
- 236.59 ml half-and-half cream
- 354.88 ml cheddar cheese, shredded
directions
- In a large saucepan, saute onion in 2 tablespoons butter until tender.
- Add water, vegetables and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
- Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, paprika and pepper until smooth.
- Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in cheese until melted. Add to soup and heat through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Photo Momma
United States