Total Time
50mins
Prep 20 mins
Cook 30 mins

Easy to make and delicious. Great when you have leftover turkey.

Ingredients Nutrition

Directions

  1. In a large bowl, mix the 2 soups and the broth.
  2. Stir in the cheddar cheese, then add noodles, turkey and mushrooms.
  3. Mix well, then put in a greased 13 X 9 inch baking pan.
  4. Sprinkle Parmesan cheese and paprika on top.
  5. Bake at 350 degrees till bubbly and browned, about 30 minutes.

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